This is a favorite of my friends and clients. It works great as a marinade as well on fish, chicken, and pork. I also use this when cooking veggies and in pasta salads. You can use other fresh herbs as well but I have found that rosemary and sage are not the best for this. Enjoy!
2 cloves of garlic, finely minced
1 lemon, zest and juice
1 small handful of basil, finely chopped
1 small handful of parsley, finely chopped
1/2 cup of olive oil
In a jar or small bowl combine lemon zest and juice, basil, parsely, minced garlic, pinch of pepper and salt. If you are using a jar, add the olive oil and shake until all ingredients are combined. If you are using a bowl, slowly whisk in the olive oil.
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